Sous Chef Jobs in Topeka, KS (39)
Restaurant Cook – Flexible Schedule
Lead - Distribution Center - 2nd shift - $1 shift differential
Restaurant Cook – Flexible Schedule
HS Nutritional Aide - Sheldon HS
Dishwasher
Restaurant Dishwasher
HS Nutritional Aide - Sheldon HS
Shift Leader
Expo Assistant
Customer Service/Sales
MURRAY'S/CLERK
Delivery Driver
MURRAY'S/CLERK
Maintenance Technician - 3rd Shift (6pm- 4am)
Senior Maintenance Technician
Corrections Technician [FT]
Senior Maintenance Technician
Senior Maintenance Technician
Restaurant Team Member - Cashier, Server
Principal Software Engineer - Interactive Media
Senior Logistics & Transportation Manager (Shackelford County, TX)
Food Service Kitchen Manager
Restaurant Bakery Dishwasher
Restaurant & Bakery Dishwasher
Kitchen Assistant 5a-1p
Kitchen Assistant 3p-11p
Maintenance Supervisor-Plumbing/HVAC
Restaurant Cook – Flexible Schedule
Senior Maintenance Technician
Maintenance Technician - 2nd Shift
Part Time Environmental Service Technician
Environmental Service Tech
Assistant Manager (P1-1357710-3)
Job Description
Working as a Sous Chef in Topeka, KS
There are 39 Sous Chef opportunities available in Topeka, KS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Topeka, KS
Sous Chefs in Topeka, KS Resume Data
Average Experience for Sous Chefs in Topeka, KS
- More than 10 years: 59%
- 6-10 years: 30%
- 3-5 years: 11%
Educational Background for Sous Chefs in Topeka, KS
- Diploma: 50%
- Associates: 28%
- Bachelors: 20%
- Masters: 2%
Top Skill for Sous Chefs in Topeka, KS
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 16%
- Food safety: 13%
- Customer focus & orientation: 9%
- Management & leadership skills: Planning & execution: 9%
- Restaurant manager: 9%
- Customer service: 7%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Management & leadership skills: Impact & influence: 7%
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