Sous Chef Jobs in Three Lakes, WI (13)
Cook
BAKERY/BAKER
BAKERY/BAKER
BAKERY/BAKER
Youth Apprenticeship Opportunity High School Students only
Youth Apprenticeship Opportunity (High School Students only)
Part-time Adjunct Instructor - Business and Entrepreneurship
Electromechanical Technology Instructor
LTE EMS Instructor | Program Administrator
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Convenience Store Supervisor
Culinary Specialist
Restaurant Cook – Flexible Schedule
Property Caretakers (requires two applicants)
Sales Representative
Food Operations Manager
Job Description
Working as a Sous Chef in Three Lakes, WI
There are 13 Sous Chef opportunities available in Three Lakes, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Three Lakes, WI
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Sous Chef jobs near Three Lakes, WI
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