Sous Chef Jobs in Sun Valley, ID (31)
Pastry Cook I
Pastry Cook
Pastry Cook III
Sous Chef- Banquets
Executive Sous Chef
Executive Sous Chef
Sous Chef - Limelight Ketchum
Sous Chef
Lead Sous Chef - Menu & Kitchen Leadership
Luxury Resort Executive Sous Chef
Sous Chef: Lead a High-Volume Kitchen & Seasonal Menus
Banquets Sous Chef: Lead High-Volume Events
Lead Sous Chef: Menu Innovation & Kitchen Leadership
Sous Chef: Lead Menu Creation & Kitchen Excellence
Pastry Chef
Chef de Cuisine
Executive Chef: Luxury Resort Kitchen Leader
Pastry Chef
Luxury Pastry Chef Pre-Opening Resort & Banquets
Culinary Specialist
Cook
Cook
Guest Experience Lead Contract | Sun Valley Local
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef Limelight Ketchum
Executive Chef
Chef de Cuisine
Engineering Technician
Kitchen Steward
Kitchen Steward
Kitchen Steward
Job Description
Working as a Sous Chef in Sun Valley, ID
There are 31 Sous Chef opportunities available in Sun Valley, ID all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Sun Valley, ID
Sous Chefs in Sun Valley, ID Resume Data
Average Experience for Sous Chefs in Sun Valley, ID
- More than 10 years: 67%
- 6-10 years: 33%
Educational Background for Sous Chefs in Sun Valley, ID
- Associates: 67%
- Bachelors: 22%
- Diploma: 11%
Top Skill for Sous Chefs in Sun Valley, ID
- Cooking skills: Basic food preparation: 25%
- Food safety: 25%
- Delivery driver: 13%
- Food service: Customer situations: 13%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 13%
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