Sous Chef Jobs in Shenandoah, IA (17)
Food Service Manager
KITCHEN STAFF SUBSTITUTE
Kitchen Staff
KITCHEN STAFF
Kitchen Staff Substitute
Kitchen Staff Substitute
92G Food Service Specialist
Team Member
Food Service Manager
Group Home Supported Community Living Specialist
Cafeteria Kitchen & Serving Specialist
Kitchen Team Member: Breakfast & Lunch Prep
Kitchen Floater - Flexible Shifts & Food Prep
Kitchen Staff
Restaurant Cook Part Time
Dishwasher
Social Services Supported Community Living Specialist
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Shenandoah, IA
There are 17 Sous Chef opportunities available in Shenandoah, IA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Shenandoah, IA
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Sous Chef jobs near Shenandoah, IA
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