Sous Chef Jobs in Sheboygan, WI (16)
Dishwasher, Woodlake Market
Meat Cutter II, Woodlake Market
Supervisor, Distribution Center
Sr Counsel-M&A and Corporate
Executive Chef
Sous-Chef m/w
Sous-Chef
Fine Dining Sous-Chef: Creatief Leiderschap & Beleving
Assistant General Manager - Woodlake Market
Meat Department Manager
Meat Department Manager
Senior Systems Architect - Payroll & HR
Culinary Services Assistant
Administrative Support Assistant II - Facilities
Administrative Support Assistant II - Facilities
Customer Service Associate
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Sheboygan, WI
There are 16 Sous Chef opportunities available in Sheboygan, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sheboygan, WI
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