Sous Chef Jobs in Santa Fe, NM (124)
Line Cook
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
F&B Sous Chef
Chef De Partie
EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM
Sous Chef
Sous Chef
Executive Sous Chef
Assistant Kitchen Manager
Cook Part Time
Cook - Full Time
Line Cook
Line Cook
EXECUTIVE CHEF II - CHRISTUS ST. VINCENT - SANTA FE, NM
Station Cook - Hilton Santa Fe Historic Plaza
Sous Chef
Sous Chef
Sous Chef
Resort Sous Chef - Lead & Train Kitchen Team (Banquets)
Shipboard Sous Chef: Lead Multicultural Kitchen Team
Luxury Resort Sous Chef - Lead & Inspire Banquets
Lux Resort Sous Chef - Lead Kitchen & Team
Luxury Hotel Sous Chef - Lead, Train & Elevate Dining
Assistant Kitchen Manager
Assistant Kitchen Manager
Assistant Kitchen Manager: Lead BOH & Legendary Food
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Santa Fe, NM
There are 124 Sous Chef opportunities available in Santa Fe, NM all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Santa Fe, NM
Sous Chefs in Santa Fe, NM Resume Data
Average Experience for Sous Chefs in Santa Fe, NM
- More than 10 years: 64%
- 6-10 years: 23%
- 3-5 years: 11%
- 1-2 years: 2%
Educational Background for Sous Chefs in Santa Fe, NM
- Associates: 42%
- Diploma: 36%
- Bachelors: 15%
- Masters: 6%
Top Skill for Sous Chefs in Santa Fe, NM
- Cooking skills: Basic food preparation: 24%
- Food safety: 16%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 11%
- Food service: Customer situations: 9%
- Bartending: 7%
- Restaurant manager: 7%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 4%
- Sales skills: 4%
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