Sous Chef Jobs in Roanoke, VA (54)
Restaurant Cook – Flexible Schedule
Customer Service Associate (Restaurant)
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Restaurant Team Member
Food Service Team Member
Crew Member - Urgently Hiring
Back of House Team Member
Part Time Front Counter Team Member
Part Time Kitchen Crew Member
Part Time QSR Team Member
Part Time Restaurant Crew Member
Director of Culinary Services
Dish Machine Operator IHOP 573
Kitchen and Bath Designer Salesperson
Dishwasher
Regional Director of Nursing
House Manager & Meal Prep Support
Customer Service/Sales
Host/Hostess IHOP 593
Supervisor of Residential Assistants
Store Team Member
CDL-A Company Truck Driver OTR
Food Prep, Cook, and Pizza Maker - Cast Member
Laundry Assistant - Part Time
Laundry Assistant - Part Time
Bread Baker
Bread Baker
Food and Beverage Manager
Food and Beverage Manager
Memory Care Caregiver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Chef Manager
Job Description
Working as a Sous Chef in Roanoke, VA
There are 54 Sous Chef opportunities available in Roanoke, VA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Roanoke, VA
Sous Chefs in Roanoke, VA Resume Data
Average Experience for Sous Chefs in Roanoke, VA
- More than 10 years: 52%
- 6-10 years: 33%
- 3-5 years: 12%
- 1-2 years: 3%
Educational Background for Sous Chefs in Roanoke, VA
- Diploma: 46%
- Associates: 36%
- Bachelors: 12%
- Masters: 7%
Top Skill for Sous Chefs in Roanoke, VA
- Cooking skills: Basic food preparation: 26%
- Food safety: 16%
- Management & leadership skills: Impact & influence: 12%
- Work style: Reliability: 11%
- Customer focus & orientation: 9%
- Attention to detail: 7%
- Call center customer service: 5%
- Customer service: 5%
- General manager (hospitality): 5%
- Administrative assistant/receptionist: 4%
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Sous Chef jobs near Roanoke, VA
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