Sous Chef Jobs in Richmond, MN (51)
Sous Chef (CSB)
Sous Chef (CSB)
Sous Chef
Sous Chef
Sous Chef: Lead Kitchen, Quality & Safety
Healthcare Sous Chef - Patient-Focused Kitchen Leader
Culinary Operations Lead (Campus Dining)
Culinary Operations Lead (Campus Dining)
Chef De Cuisine (Management)
Cook
Cook
Kitchen Manager
Kitchen Manager
Cook
Cook
Cook - Part time
Kitchen Director
Line Cook 1991 Full-Time Evenings $16 - $24/hr $500 Hiring Bonus!
Line Cook Plums Part-Time Evenings $16 - $24/hr $500 Hiring Bonus!
Buffet Line Cook Full-Time $16-$24/hr. w/$500 Bonus!
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
McDonald's - Crew Team Member $14-$18/hr
Crew Member - Urgently Hiring
Home Health Physical Therapist Assistant (PTA) | Flexible Schedule + Per-Visit Pay
Burger King Team Member
Nutrition Services Assistant - District Education Center - Long Hour
Chef Trainer
Dietary Aid Part-Time
Baker
Restaurant Bakery Cook
Baker
Baker
Job Description
Working as a Sous Chef in Richmond, MN
There are 51 Sous Chef opportunities available in Richmond, MN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Richmond, MN
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