Sous Chef Jobs in Richmond, KY (149)
Sous Chef
Sous Chef
Lead Sous Chef: Culinary Leadership, Training & Innovation
Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Sous Chef - University of Kentucky - Compass Athletics
Sous Chef Lead Prep, Sanitation & Kitchen Ops
Lead Sous Chef Kitchen Ops & Team Lead (Day Shifts)
Executive Sous Chef - Training Table & Sports Nutrition
Cook
Cook
Cook
Line Cook, Honeywood
Sous Chef I - Culinary Leader, Menu Creation & Training
SOUS CHEF - HRLY
SOUS CHEF (FULL TIME)
Sous Chef: Lead High-Volume Kitchen & Menu Execution
Growth-Focused Sous Chef - Back-of-House Leader
Sous Chef
Culinary Director Menu & Kitchen Leadership
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef - University of Kentucky - Compass Athletics
Hotel Sous Chef Lead Kitchen & Create Memorable Dining
Sous Chef I - Campus Dining Leadership & Menu Innovation
Lead Sous Chef - High-Volume Kitchen & Menu Leadership
92G Food Service Specialist
EXECUTIVE CHEF 1- University of Kentucky Greek House Chefs
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Job Description
Working as a Sous Chef in Richmond, KY
There are 149 Sous Chef opportunities available in Richmond, KY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Richmond, KY
Sous Chefs in Richmond, KY Resume Data
Average Experience for Sous Chefs in Richmond, KY
- More than 10 years: 55%
- 6-10 years: 24%
- 3-5 years: 20%
- 1-2 years: 1%
Educational Background for Sous Chefs in Richmond, KY
- Diploma: 39%
- Associates: 36%
- Bachelors: 22%
- Masters: 3%
Top Skill for Sous Chefs in Richmond, KY
- Cooking skills: Basic food preparation: 26%
- Food safety: 19%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 8%
- Restaurant manager: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Customer focus & orientation: 5%
- Management & leadership skills: Planning & execution: 5%
- Work style: Conscientiousness: 5%
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