Sous Chef Jobs in Pocatello, ID (44)
SOUS CHEF
SOUS CHEF (FULL TIME)
Campus Café: Cashier & Food Service Specialist
Animal Care Technician - Pocatello Pet Lodge
FOOD SERVICE GENERAL MANAGER
Restaurant Cook – Flexible Schedule
Burger King Cook I F&B - Hiring Immediately
Cook II 3rd shift
Grill Cook
Team Member
German Translator
Cook
Culinary Specialist
Burger King Team Member
Cook
Cook II 2nd shift
Team Member
Mechanic II 3rd shift, 12 hour PM D
Restaurant Team Member - Cashier, Server
Assistant Manager
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
STARBUCKS/BARISTA
CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Sous Chef | Campus Kitchen Leader | Holidays Off
Bakery/Deli Clerk
SOUS CHEF (FULL TIME)
Senior Sous Chef: Lead Kitchen & Team, Most Holidays Off
Cook
Cook
Kitchen Leader
Cook II 3rd shift
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Pocatello, ID
There are 44 Sous Chef opportunities available in Pocatello, ID all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Pocatello, ID
Sous Chefs in Pocatello, ID Resume Data
Average Experience for Sous Chefs in Pocatello, ID
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 11%
Educational Background for Sous Chefs in Pocatello, ID
- Diploma: 43%
- Bachelors: 29%
- Associates: 29%
Top Skill for Sous Chefs in Pocatello, ID
- Cooking skills: Basic food preparation: 17%
- Food safety: 17%
- Administrative assistant/receptionist: 8%
- Logic & critical thinking: 8%
- Attention to detail: 8%
- First aid: 8%
- Social media: 8%
- Sales skills: 8%
- Retail customer service: 8%
- Work style: Reliability: 8%
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