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Sous Chef Jobs in Pierce City, MO (13)

Restaurant Assistant Manager (NIGHT)

Braum's
Carthage, MO
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $19 / hour

ASSISTANT MANAGER

Braums
Carthage, MO
Hourly
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$47k - $50k / year

Team Member

Arby's - Flynn Group
Monett, MO
New
Food Service
Health Insurance

Delivery Driver

Performance Foodservice
Crane, MO
Hourly
Driver
401(k)
Icon: salary
$83k / year

FSW/Driver

Quest Food Management Services
Duenweg, MO
New
Driver

Shift Leader

Mazzio's
Monett, MO
New
‌

Culinary Specialist

US Navy
Granby, MO
New
Health Insurance
Dental Insurance
Vision Insurance
‌

CDL A Delivery Driver

Performance Foodservice
Neosho, MO
New
Driver
$7,500 sign-on bonus
401(k)
Icon: salary
$80k - $90k / year
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
Remote
Food Service
‌

Chef Trainer

HIT Training
🌎 Remote
New
Remote
Food Service
Dental Insurance
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
Remote
Food Service
‌

Team Member

Arby's
Carthage, MO
New
Food Service
Health Insurance
‌

Cook

Healthcare Services Group
Aurora, MO
Food Service
‌

Cook

US Navy
Aurora, MO
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Janitorial

Stand-By Personnel
Neosho, MO
Hourly
Hospitality
Icon: salary
$15 / hour
‌

Office Assistant & Conference Coordinator

Leggett & Platt
Carthage, MO
New

Job Description

Working as a Sous Chef in Pierce City, MO

There are 13 Sous Chef opportunities available in Pierce City, MO all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Pierce City, MO

  • Joplin, MO
  • Carthage, MO
  • Monett, MO

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