Sous Chef Jobs in Ozark, MO (31)
Restaurant Cook – Flexible Schedule
Delivery Driver
Recovery Van Driver
CDL B Delivery Driver
Food Service Aide
Food Service Aide
Ozark, MO - Theatre Staff (28190)
Sales Associate
Team Leader
Night Shift Team Leader
Busser
Hood Cleaning Technician
Assistant Deli/Food Service Manager
Host
Host
Maintenance Technician II
Kickback Host
Procurement Buyer
Kickback Host
Maintenance Technician II
Delivery Driver
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Customer Service/Sales
Customer Service Representative
Team Member
Team Member
Hourly Assistant Manager
Culinary Services Assistant
Mandarin/Hindi Sales Consultant
Assistant General Manager (Miss J's Cafe)
Hotel Facility Maintenance 2nd Shift
Operations Coordinator
Job Description
Working as a Sous Chef in Ozark, MO
There are 31 Sous Chef opportunities available in Ozark, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ozark, MO
Sous Chefs in Ozark, MO Resume Data
Average Experience for Sous Chefs in Ozark, MO
- More than 10 years: 55%
- 6-10 years: 31%
- 3-5 years: 14%
Educational Background for Sous Chefs in Ozark, MO
- Diploma: 62%
- Associates: 26%
- Bachelors: 12%
Top Skill for Sous Chefs in Ozark, MO
- Cooking skills: Basic food preparation: 23%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 11%
- Customer service: 6%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Restaurant manager: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 4%
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