Sous Chef Jobs in Oriental, NC (20)
Breakfast Attendant
Host/Hostess IHOP
Breakfast Attendant
Breakfast Attendant
Executive Banquet Chef
Sous Chef
Sous Chef - Mid Shift
Executive Chef
CDL A Driver
Dietary Aide
School Nutrition Assistant
SCHOOL NUTRITION ASSISTANT
Cook - Dietary Aide HCC
Shift Leader
SCHOOL NUTRITION ASSISTANT
Dietary Assistant
Culinary Specialist
Captain
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
SCHOOL NUTRITION ASSISTANT
KEY ACCOUNTS ASSOCIATE
DINING SERVICES DIRECTOR - POTENTIAL NEW BUSINESS - CARTERET COUNTY, NC
Food Operations Manager
Job Description
Working as a Sous Chef in Oriental, NC
There are 20 Sous Chef opportunities available in Oriental, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oriental, NC
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Sous Chef jobs near Oriental, NC
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