Sous Chef Jobs in Orange Beach, AL (36)
Oyster Shucker-[Shuck-Foley]
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Butcher-Zeke's Restaurant
Maintenance Tech
Maintenance/Janitorial
Sandwich Line BOH
Food Prep Kitchen
BAKER (FULL TIME)
COLD FOOD (SALAD) (FULL TIME)
SHIFT SUPERVISOR (FULL TIME)
SHIFT SUPERVISOR (FULL TIME)
Kitchen Expo/Kitchen Builder
Pastry Prep Cook (Part Time)
Pastry Line Cook
Smoothie/Shake
COOK (FULL TIME)
Prep Cook
Prep Cook
Dishwasher
Dishwasher
Receiving
Dishwasher
Potential Vacancy CNP Manager 26-27 SY
Kitchen Supervisor
Kitchen Manager
Kitchen Manager
Kitchen Manager
Biscuit Maker
Maintenance Engineer
Chief Engineer
Dishwasher
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Orange Beach, AL
There are 36 Sous Chef opportunities available in Orange Beach, AL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Orange Beach, AL
Sous Chefs in Orange Beach, AL Resume Data
Average Experience for Sous Chefs in Orange Beach, AL
- More than 10 years: 62%
- 6-10 years: 26%
- 3-5 years: 9%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Orange Beach, AL
- Diploma: 47%
- Associates: 31%
- Bachelors: 21%
- Masters: 1%
Top Skill for Sous Chefs in Orange Beach, AL
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 8%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- General manager (hospitality): 6%
- Work style: Conscientiousness: 6%
- Restaurant manager: 6%
- Delivery driver: 5%
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