Sous Chef Jobs in Ocala, FL (133)
Multi - Unit Chef - Fast Casual Restaurants - World Equestrian Center Ocala
Chefs
Hotel Executive Chef
Management
Chef, Sous Chef
Sous Chef
Assistant Kitchen Manager- Healthcare
Assistant Kitchen Manager
Assistant Kitchen Manager
Cook - Whistling Duck
Cook - Sids Cafe
Kitchen Lead
Burger King Cook I F&B - Hiring Immediately
KITCHEN MANAGER
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Prep Cook
Shift Manager
Assistant Manager
Management
Prep
Summer Camp Cooking Class Instructor
Cook
Pizza Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Culinary Supervisor (Full Time) - Stirrups - World Equestrian Center
Cook I (Full Time) - Polo Pony - World Equestrian Center Ocala
Commissary Cook II (Full Time) - World Equestrian Center Ocala
Part Time Cook
Part Time Cook
Line Cook
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ocala, FL
There are 133 Sous Chef opportunities available in Ocala, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ocala, FL
Sous Chefs in Ocala, FL Resume Data
Average Experience for Sous Chefs in Ocala, FL
- More than 10 years: 58%
- 6-10 years: 30%
- 3-5 years: 8%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Ocala, FL
- Diploma: 62%
- Associates: 34%
- Bachelors: 5%
Top Skill for Sous Chefs in Ocala, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 24%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Customer focus & orientation: 8%
- Memorization: 5%
- Restaurant manager: 5%
- Delivery driver: 4%
- Attention to detail: 4%
- Food service fit: Back of house: 4%
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