Sous Chef Jobs in Oakridge, OR (15)
Creative Sous Chef - Menu Innovation & High-Volume Kitchen
SOUS CHEF (PEACE HEALTH SACRED HEART HOSPITAL) RIVERBEND OR
Line Cook
McDonald's - Crew Team Member $14-$18/hr
Cook
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
92G Food Service Specialist
92G Food Service Specialist
Burger King Team Member
Food Service Specialist - Field Kitchens & Training
92G Food Service Specialist
Server
Server - Beer and Wine
Host
Chef Trainer
Dishwasher
Dishwasher (Engineer)
Job Description
Working as a Sous Chef in Oakridge, OR
There are 15 Sous Chef opportunities available in Oakridge, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oakridge, OR
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