Sous Chef Jobs in Niagara Falls, NY (163)
Creative Sous Chef NYC Event Culinary Lead
Sous Chef
Sous Chef
Sous Chef, Patina 250
Sous Chef
Sous Chef- American Girl Place NYC
Executive Sous Chef Corporate Dining, Weekdays
Banquet Sous Chef Lead Creative Cuisine & Team
Sous Chef - Lead Kitchen & Team, Full-Time Benefits
Campus Dining Sous Chef Lead High-Volume Kitchen
Assistant Executive Chef
Assistant Executive Chef
Employee Cafeteria, Culinary Sous Chef
Sous Chef
Culinary Sous Chef High-Volume Kitchen Leader
Bakery Sous Chef
Sous Chef, KeyBank Center
Sous Chef
Executive Sous Chef- Datadog (NY)
Hyatt Regency Buffalo - Sous Chef OEM
Senior Sous Chef - Mentorship, Menu & Quality
Sous Chef - Jazzboline Restaurant and Bar
High-Volume Kitchen Leader | Sous Chef Role
Lead Sous Chef - Boutique Hotel Kitchen & Jazzbar
High-Volume Sous Chef | Lead & Elevate Kitchen Team
High-Volume Sous Chef | Lead Kitchen & Menu Innovation
Arena Sous Chef: Lead High-Volume Kitchen & Menu
Executive Chef
92G Food Service Specialist
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Executive Kitchen Manager
Job Description
Working as a Sous Chef in Niagara Falls, NY
There are 163 Sous Chef opportunities available in Niagara Falls, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Niagara Falls, NY
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