Sous Chef Jobs in Mount Carmel, IL (13)
Crew Member - Urgently Hiring
CDL Class A Delivery Driver - Local/Home Daily
Host
Service Assistant
Executive Chef
Donation Attendant
Donation Attendant
Wendys Shift Leader
Shift Supervisor
Sales Associate
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Food Service Worker
Restaurant Cook – Flexible Schedule
Lead Sales Associate
Sales Associate
Food Operations Manager
Job Description
Working as a Sous Chef in Mount Carmel, IL
There are 13 Sous Chef opportunities available in Mount Carmel, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mount Carmel, IL
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Sous Chef jobs near Mount Carmel, IL
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