Sous Chef Jobs in Morton, MS (13)
Prep
Oyster Shucker
Grill Cooks
Customer Service/Sales
RESTAURANT GENERAL MANAGER
Cook
Shift Manager
Dishwasher
Expeditor
Shift Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Chef - Remote Camp Northern Manitoba
Devops Engineer(3+Years) (Remote)
General Manager in Training - Retail (Lake, MS, US, 39092)
Food Operations Manager
Job Description
Working as a Sous Chef in Morton, MS
There are 13 Sous Chef opportunities available in Morton, MS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Morton, MS
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