Sous Chef Jobs in Morgantown, WV (37)
Store Team Member - #487
CDL A Truck Driver
Food Service Team Member
Front Counter Team Member
Part Time Restaurant Team Member
QSR Team Member
Part Time Counter Crew Member
Kitchen Crew Member
Crew Member - Urgently Hiring
Part Time Back of House Team Member
Part Time Fast Food Crew Member
Part Time Restaurant Crew Member
Part Time Customer Service Associate (Restaurant)
Woodworkers / Production
Dishwasher
Nutrition Team Lead
Line Cook
Kitchen Leader
Dining Room Attendant - Morgantown Marriott
Customer Service
Dishwasher - Morgantown Marriott
Full Time Line Cook
Line Cook ($500 Sign On Bonus)
Maintenance Worker I
Maintenance Worker I
Homemaker/ Respite Caregiver
Private Chef
Restaurant Supervisor - Morgantown Marriott
Team Member - 430
Custodial/Housekeeping Positions
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Executive Chef
Job Description
Working as a Sous Chef in Morgantown, WV
There are 37 Sous Chef opportunities available in Morgantown, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Morgantown, WV
Sous Chefs in Morgantown, WV Resume Data
Average Experience for Sous Chefs in Morgantown, WV
- More than 10 years: 57%
- 6-10 years: 34%
- 3-5 years: 8%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Morgantown, WV
- Diploma: 44%
- Associates: 41%
- Bachelors: 10%
- Masters: 3%
- Doctorate: 2%
Top Skill for Sous Chefs in Morgantown, WV
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Work style: Reliability: 10%
- Food service fit: Back of house: 7%
- Management & leadership skills: Planning & execution: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- General manager (hospitality): 6%
- Attention to detail: 4%
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