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Sous Chef Jobs in Marathon, FL (11)

Executive Sous Chef

Hawks Cay Resort
Marathon, FL
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef

EOS USA
Marathon, FL
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef

EOS Hospitality
Marathon, FL
New
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef

Davidson Hospitality Group
Islamorada, FL
New
Food Service
401(k)
Education

Executive Sous Chef

Three Waters Resort & Marina
Islamorada, FL
Food Service
401(k)
Education

Executive Sous Chef

Rich Products
Islamorada, FL
New
Hourly
Food Service
Parental Leave
Icon: salary
$66.9k - $90.5k / year

Task Force Executive Sous Chef

Margaritaville Hollywood Beach Resort
Islamorada, FL
New
Food Service
401(k)
Education

General Maintenance Technician

Tropical Isle Resort
Marathon, FL
New
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$20 - $22 / hour

Director of Catering

EOS Hospitality
Marathon, FL
Part-Time
Hospitality
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

Director of Catering

EOS USA
Marathon, FL
New
Part-Time
Hospitality
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule

J1 Food and Beverage

Cheeca Lodge & Spa
Islamorada, FL
Food Service

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Restaurant Cook – Flexible Schedule

Applebee's - Waterville
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Food Operations Manager

University of Texas MD Anderson Cancer Center
🌎 Remote
Remote
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave

Job Description

Working as a Sous Chef in Marathon, FL

There are 11 Sous Chef opportunities available in Marathon, FL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Marathon, FL

  • Islamorada, FL
  • Big Pine Key, FL
  • Tavernier, FL

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