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Sous Chef Jobs in Loch Sheldrake, NY (12)

Restaurant Cook – Flexible Schedule

Applebee's - Trinity Point
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Sous Chef

Fairmont
Gardiner, NY
New
Food Service
Icon: salary
$47k / year

Customer Service/Sales

Home Depot
Monticello, New York
New
Retail
Eco-Friendly

Timeshare Housekeeper Saturday Second Shift

Villa Roma Resort & Conference Center
Callicoon, NY
Hospitality

Executive Sous Chef

Resorts World Hudson Valley
Monticello, NY
Food Service

Seasonal Sous Chef (Temporary)

HEI Hotels & Resorts
Monticello, NY
New
Part-Time
Hourly
Food Service
Icon: salary
$21 - $23 / hour
‌

Cellaio Sous Chef- Lead Cook

Resorts World Catskills
Monticello, NY
New
Food Service
Icon: salary
$62.4k / year
‌

Chef

Granite Associates
Liberty, NY
New
Food Service
‌

Culinary Adjunct Chef Instructor - Part-Time Teaching

Sullivan County Community College
Loch Sheldrake, NY
New
Part-Time
Food Service
‌

Sous Chef

WILDFLOWER FARMS
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$65k / year
‌

Sous Chef

Auberge Collection
Gardiner, NY
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$65k / year
‌

Sous Chef

Wildflower Farms, Auberge Collection
Gardiner, NY
Part-Time
Food Service
Flexible Schedule
Icon: salary
$65k / year
‌

Luxury Kitchen Lead: Menu Innovator & Team Mentor

Auberge Collection
Gardiner, NY
New
Food Service
Icon: salary
$65k - $70k / year
‌

Culinary Specialist - Achieve Rehab and Nursing Faci - Food

Aramark
Liberty, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$17 - $17 / hour
‌

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
New
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Loch Sheldrake, NY

There are 12 Sous Chef opportunities available in Loch Sheldrake, NY all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Loch Sheldrake, NY

  • Middletown, NY
  • Goshen, NY
  • New Paltz, NY

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