Sous Chef Jobs in Lincoln, NE (124)
CDL A Delivery Driver
Private Chef, Lincoln, NE
Sous Chef
Sous Chef
Sous Chef
CHEF, SOUS - LEES SUMMIT, MO
Culinary Sous Chef: Lead a High-Volume Kitchen Team
Executive Sous Chef (Assistant Manager Food Operations)
Executive Chef: Lead Menus, Training & Kitchen Excellence
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Senior Creative Copywriter at UA Brands Nebraska
Restaurant Cook – Flexible Schedule
BBQ Pitmaster
Back of House Team Member
Union Dishwasher
Union Dishwasher
Restaurant Cook – Flexible Schedule
Sous Chef
Pastry Chef
Prep Cook
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Prep Cook
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook
Sushi Chef | Blue Sushi Sake Grill | Lincoln
Cook Union
92G Food Service Specialist
Job Description
Working as a Sous Chef in Lincoln, NE
There are 124 Sous Chef opportunities available in Lincoln, NE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Lincoln, NE
Sous Chefs in Lincoln, NE Resume Data
Average Experience for Sous Chefs in Lincoln, NE
- 6-10 years: 41%
- More than 10 years: 40%
- 3-5 years: 17%
- 1-2 years: 1%
Educational Background for Sous Chefs in Lincoln, NE
- Diploma: 56%
- Associates: 29%
- Bachelors: 12%
- Masters: 3%
Top Skill for Sous Chefs in Lincoln, NE
- Cooking skills: Basic food preparation: 24%
- Food safety: 17%
- General manager (hospitality): 10%
- Mechanical knowledge: 10%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Bartending: 5%
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