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Sous Chef Jobs in Limestone, ME (3)

Livreur – Aucune expérience requise

Doordash
Caribou, ME
New

Sous Chef - Limestone, ME

Compass Group
Limestone, ME
New
Hourly
Food Service
Parental Leave
Icon: salary
$55k - $65k / year

Sous Chef - Limestone, ME

Compass Group, North America
Limestone, ME
New
Hourly
Food Service
Parental Leave
Icon: salary
$55k - $65k / year

Showroom Executive Chef

Riggs Distributing
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Senior Systems Administrator

Bowhead
🌎 Remote
Remote

Associate Quality Engineer - Infrastructure

Veeva Systems
🌎 Remote
New
Remote
PTO
Dental Insurance
Vision Insurance
Icon: salary
$65k - $140k / year

Job Description

Working as a Sous Chef in Limestone, ME

There are 3 Sous Chef opportunities available in Limestone, ME all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Limestone, ME

  • Caribou, ME
  • Presque Isle, ME
  • Madawaska, ME

Sous Chefs in Limestone, ME Resume Data

Average Experience for Sous Chefs in Limestone, ME

  • 6-10 years: 50%
  • 3-5 years: 25%
  • More than 10 years: 25%

Educational Background for Sous Chefs in Limestone, ME

  • Diploma: 100%

Top Skill for Sous Chefs in Limestone, ME

  • Basic computer skills: 10%
  • Building relationships for childcare providers: 10%
  • Work style: Conscientiousnesss: 10%
  • Cooking skills: Basic food preparation: 10%
  • Logic & critical thinking: 10%
  • Customer focus & orientation: 10%
  • Following directions: 10%
  • Attention to detail: 10%
  • Early childhood development: 10%
  • Food safety: 10%

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