Sous Chef Jobs in Lagrange, GA (26)
Kitchen Utility Aide
Remote Sous Chef - Culinary Task Force
Sous Chef: Lead Kitchens, Menu Innovation & Growth
Sous Chef: Lead Creative Menus in Luxury Hotel Kitchens
Dietary Aide
Dietary Aide
Cdl class a delivery truck driver
Remote Outback Chef: Lead Kitchen, Meals & Stay
Steward III
Steward III
Steward III
Cdl a local delivery truck driver - night shift only
Country Kitchen Cook - PT
Deli Cook
Customer Service/Sales
Cashier (Full-Time) - Restaurant Crew
Cook - Dietary Aide HCC
Shift Leader
Shift Leader
Dietary Aide HCC
Culinary Operations Specialist. Job in Lanett LilyLifestyle Jobs
Culinary Operations Specialist. Job in Hamilton LilyLifestyle Jobs
Sous Chef
Sous Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
General Manager
Maintenance Technician I
General Manager in Training - Retail (West Point, GA, US, 31833)
CDL-A Delivery Driver
Job Description
Working as a Sous Chef in Lagrange, GA
There are 26 Sous Chef opportunities available in Lagrange, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lagrange, GA
Sous Chefs in Lagrange, GA Resume Data
Average Experience for Sous Chefs in Lagrange, GA
- More than 10 years: 47%
- 6-10 years: 33%
- 3-5 years: 20%
Educational Background for Sous Chefs in Lagrange, GA
- Diploma: 73%
- Associates: 18%
- Bachelors: 9%
Top Skill for Sous Chefs in Lagrange, GA
- Cooking skills: Basic food preparation: 11%
- Delivery driver: 11%
- Food safety: 11%
- Management & leadership skills: Impact & influence: 11%
- Sales skills: 11%
- Outside sales: 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Verbal communication: 11%
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