Sous Chef Jobs in Jonesboro, AR (27)
Executive Chef
Crew Member - Urgently Hiring
Assistant Kitchen Manager
Kitchen Manager
Cook I- Courtyard Marriott of Jonesboro, AR
Server Nights and Weekend
Meat Cutter
BARISTA (FULL AND PART TIME)
GRILL COOK (FULL TIME)
Deli-Bakery Clerk
Deli-Bakery Clerk
Cook
Quality Auditor - Food Packaging & SPC Analysis
Customer Service/Sales
Store Manager
Restaurant Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Dietary Aide
Apprentice
Kitchen Leader
BARISTA
Bakery/Deli Clerk
SENIOR COOK (FULL TIME)
Dietary Staff
Daytime Delivery Driver
Remote Outback Chef: Lead Kitchen, Meals & Stay
Store Manager
PATIENT DINING ASSOCIATE/DIETARY AIDE (FULL AND PART TIME)
Kitchen Staff Substitute
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Jonesboro, AR
There are 27 Sous Chef opportunities available in Jonesboro, AR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jonesboro, AR
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