Sous Chef Jobs in Jackson, WY (9)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Banquet Sous Chef
Pastry Sous Chef at Snake River Sporting Club
Executive Chef
Banquet Chef
Kitchen Manager
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
KC062 - Full-Time Live-in Housekeeper - Jackson, WY
Host/Greeter
Assistant Chief Engineer
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Job Description
Working as a Sous Chef in Jackson, WY
There are 9 Sous Chef opportunities available in Jackson, WY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jackson, WY
Sous Chefs in Jackson, WY Resume Data
Average Experience for Sous Chefs in Jackson, WY
- More than 10 years: 69%
- 6-10 years: 25%
- 3-5 years: 6%
Educational Background for Sous Chefs in Jackson, WY
- Bachelors: 30%
- Associates: 30%
- Diploma: 30%
- Masters: 10%
Top Skill for Sous Chefs in Jackson, WY
- Cooking skills: Basic food preparation: 18%
- Supervisory skills: Motivating & assessing employees: 18%
- Food service: Customer situations: 12%
- Work style: Reliability: 12%
- Verbal communication: 12%
- Cognitive ability: 6%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Food service fit: Back of house: 6%
- Work motivation: 6%
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