Sous Chef Jobs in Jackson, WY (57)
Sous Chef | Trendy, upscale restaurant #ZNJ
Ultra Luxury Hotel Executive Sous Chef
Executive Chef
Restaurant Cook – Flexible Schedule
Dishwasher Dietary (Pool/PRN)
KITCHEN MANAGER
Steward (Dishwasher)
Conference Services Manager
Kitchen Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Daytime Sous Chef
Executive Sous Chef
Sous Chef - Year Round
Executive Sous Chef - Sushi
Lead Kitchen Manager & Sous Chef - Upscale Dining
Executive Sushi Chef
Executive Sushi Chef JN
Executive Sushi Chef: Luxury Resort Kitchen Leader
Experienced Cook
Line Cook - Glorietta Trattoria, WY
Intermediate Cook
Line Cook - AM and Weekends
Line Cook at Snake River Sporting Club
Kitchen Manager / Sous Chef - Upscale Restaurant
Executive Sous Chef Lead Kitchen & Menus
Ultra Luxury Hotel Executive Sous Chef
Executive Sous Chef: Luxury Hotel Operations Lead
Executive Sous Chef - Lead Kitchen, Menu & Training
Sous Chef Lead Kitchen & Team Excellence
Executive Chef
Chef de Cuisine
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Jackson, WY
There are 57 Sous Chef opportunities available in Jackson, WY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Jackson, WY
Sous Chefs in Jackson, WY Resume Data
Average Experience for Sous Chefs in Jackson, WY
- More than 10 years: 69%
- 6-10 years: 25%
- 3-5 years: 6%
Educational Background for Sous Chefs in Jackson, WY
- Bachelors: 30%
- Associates: 30%
- Diploma: 30%
- Masters: 10%
Top Skill for Sous Chefs in Jackson, WY
- Cooking skills: Basic food preparation: 18%
- Supervisory skills: Motivating & assessing employees: 18%
- Food service: Customer situations: 12%
- Work style: Reliability: 12%
- Verbal communication: 12%
- Cognitive ability: 6%
- Customer focus & orientation: 6%
- Attention to detail: 6%
- Food service fit: Back of house: 6%
- Work motivation: 6%
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