Sous Chef Jobs in Jackson, TN (30)
Restaurant Cook – Flexible Schedule
Breakfast Host/Attendant
Executive Chef
EXECUTIVE CHEF
Executive Chef (100% travel)
Executive Chef (100% travel)
Warehouse Associate
Dietary Aide
Professional Household Manager & Family Operations Assistant
Prep
Grill Cooks
Dietary Aide - Part Time
Dishwasher
Hot & Cold Technician
Maintenance
CASHIER
CDL-A Company Truck Driver OTR
Administrative Assistant
Maintenance Mechanic III
Central Kitchen Loader
Food and Nutrition Services (FNS) Aide - NHC Milan
Stock/ Cook I/ Dishwasher Part time
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
House Cleaner
Department Manager
Team Member
Caregiver
Assistant General Manager-Vann Drive
Assistant Manager
General Manager - Jackson TN 45201 (Jackson, TN)
General Manager
Maintenance Mechanic III
General Manager
Job Description
Working as a Sous Chef in Jackson, TN
There are 30 Sous Chef opportunities available in Jackson, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Jackson, TN
Sous Chefs in Jackson, TN Resume Data
Average Experience for Sous Chefs in Jackson, TN
- More than 10 years: 57%
- 3-5 years: 21%
- 6-10 years: 21%
Educational Background for Sous Chefs in Jackson, TN
- Associates: 42%
- Diploma: 33%
- Masters: 17%
- Bachelors: 8%
Top Skill for Sous Chefs in Jackson, TN
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 18%
- Food safety: 14%
- Restaurant manager: 14%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 5%
- Attention to detail: 5%
- Forklift safety: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
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