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Sous Chef Jobs in Jackpot, NV (53)

SOUS CHEF

CACTUS PETES
Jackpot, NV
Food Service
401(k)
Icon: salary
$53k / year

SOUS CHEF

PENN Entertainment
Jackpot, NV
New
Food Service
401(k)
Icon: salary
$53k / year

Restaurant & Bakery Cook

Perkins Restaurant & Bakery
Twin Falls, ID
New
Food Service

Assistant Kitchen Manager- Robert Stuart- 7 hours daily

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
New
Food Service

LEAD COOK

CACTUS PETES
Jackpot, NV
Food Service
Icon: salary
$18.10 / hour

Burger King Cook I F&B - Hiring Immediately

Burger King
Twin Falls, ID
New
Part-Time
Hourly
Food Service
Health Insurance
Icon: salary
$14 - $18 / hour
‌

School Kitchen Supervisor - Culinary Lead & Team Player

Sylvania
Twin Falls, ID
New
Food Service
‌

COOK

Sylvania
Filer, ID
Food Service
‌

Restaurant & Bakery Cook

Perkins Restaurant & Bakery - Twin Falls Family Restaurant
Twin Falls, ID
Food Service
‌

Cook - 5.5 hours - Xavier Charter School

Sylvania
Twin Falls, ID
Part-Time
Food Service
‌

Cook - 5.5 hours - Xavier Charter School

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
Part-Time
Food Service
‌

Cook - 3 hours - Bickel Elementary Dual Immersion School

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
Part-Time
Food Service
‌

Restaurant Team Member - Cook

Noodles &
Twin Falls, ID
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌

Cook - O'Leary Middle School, 5.5 hours daily

Sylvania
Twin Falls, ID
New
Part-Time
Food Service
‌

Cook - 4.5 hours - Canyon Ridge High School

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
Part-Time
Food Service
‌

Cook - 4.5 hours - Robert Stuart Middle School

Sylvania
Twin Falls, ID
Part-Time
Food Service
‌

Cook - O'Leary Middle School, 5.5 hours daily

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
New
Part-Time
Food Service
‌

Cook - 5 hours - South Hills Middle School

Sylvania
Twin Falls, ID
New
Part-Time
Food Service
‌

Cook - 4 hours - South Hills Middle School

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
Part-Time
Food Service
‌

Cook - 5.5 hours - Robert Stuart Middle School

TWIN FALLS SCHOOL DISTRICT 411
Twin Falls, ID
Part-Time
Food Service
‌

Cook - 4.5 hours - Canyon Ridge High School

Sylvania
Twin Falls, ID
New
Part-Time
Food Service
‌

Cook - 3 hours - Bickel Elementary Dual Immersion School

Sylvania
Twin Falls, ID
Part-Time
Food Service
‌

Cook

US Navy
Rogerson, ID
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Cook

Hunter Super Techs - TurnPoint
Twin Falls, ID
New
Food Service
Dental Insurance
Vision Insurance
‌

Cook

Panda Express
Twin Falls, ID
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

Burger King Team Member

Burger King
Twin Falls, ID
New
Part-Time
Hourly
Health Insurance
Icon: salary
$13 - $17 / hour
‌

McDonald's - Crew Team Member $14-$18/hr

McDonald's
Twin Falls, ID
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Icon: salary
$14 - $18 / hour
‌

Assistant Kitchen Manager- Robert Stuart- 7 hours daily

Sylvania
Twin Falls, ID
New
Food Service
‌

SOUS CHEF

Cactus Petes Resort Casino
Jackpot, NV
New
Food Service
Icon: salary
$53k / year
‌

Sous Chef: Lead Kitchen Team with Career Growth

Cactus Petes Resort Casino
Jackpot, NV
New
Food Service
Icon: salary
$53k / year
‌

Sous Chef

Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
Icon: salary
$20 / hour
‌

Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses

HC-Resource
🌎 Remote
New
Remote
Food Service
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service

Job Description

Working as a Sous Chef in Jackpot, NV

There are 53 Sous Chef opportunities available in Jackpot, NV all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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