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Sous Chef Jobs in Heyburn, ID (14)

Chef Manager - Hospital

Thomas Cuisine
Rupert, ID
Food Service
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$68 / hour

Store Manager

Panda Express
Burley, ID
Part-Time
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Caregiver

Rosetta Assisted Living
Burley, ID

Cook

Panda Express
Burley, ID
Food Service
401(k)
Dental Insurance
Vision Insurance

Assistant Manager

Panda Restaurant Group
Burley, ID
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule

Kitchen Manager

Wendy's
Burley, ID
New
Food Service
Dental Insurance
Vision Insurance
‌

Caregiver - Burley

Rosetta Assisted Living
Heyburn, Idaho
Hospitality
‌

Assistant Manager

Panda Express
Burley, ID
Part-Time
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Customer Service Full Time Floater Seasonal

Stinker Stores
Burley, ID
Part-Time
Hourly
PTO
Flexible Schedule
‌

Burley Dishwasher

Wingers
Burley, ID
Part-Time
Food Service
Flexible Schedule
‌

Kitchen Manager

Hunter Super Techs - TurnPoint
Burley, ID
Food Service
‌

Store Manager

Hunter Super Techs - TurnPoint
Burley, ID
New
Part-Time
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Store Manager

Panda Restaurant Group
Burley, ID
New
Part-Time
Retail
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Clinical Nutrition Manager

Thomas Cuisine
Rupert, ID
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$80k - $90k / year
‌

Remote Sous Chef & Kitchen Supervisor

Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
Remote
Food Service
‌

Expedition Galley Chef de Partie - Remote at Sea

Medium
🌎 Remote
New
Remote
Food Service
‌

Chef Trainer

HIT Training
🌎 Remote
Remote
Food Service
Dental Insurance

Job Description

Working as a Sous Chef in Heyburn, ID

There are 14 Sous Chef opportunities available in Heyburn, ID all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Heyburn, ID

  • Burley, ID
  • Kimberly, ID
  • Rupert, ID

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