Sous Chef Jobs in Fruita, CO (15)
Participant Specialist (CNA) - Senior Daybreak
Dishwasher
Dishwasher
Dishwasher
Director of Culinary Services
Team Member Front of House
Team Member
Team Member
Restaurant Team Member - Cashier, Server
Dishwasher
Chef Manager
Assistant Manager (P1-1380098-2)
Restaurant Manager
Participant Specialist (CNA) - Senior Daybreak
Center Aide
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Food Operations Manager
Job Description
Working as a Sous Chef in Fruita, CO
There are 15 Sous Chef opportunities available in Fruita, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fruita, CO
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