Sous Chef Jobs in Forestville, WI (12)
DOR - FOOD & BEVERAGE SERVER
BAKERY/BAKER-CLERK
Bakery/Deli Clerk
Bakery/Deli Clerk
DOR - FOOD & BEVERAGE BARTENDER
Food Service Cook
Cook
Porter
BAKERY/BAKER-CLERK
Porter
BAKERY/BAKER-CLERK
Financial Performance Analyst
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Forestville, WI
There are 12 Sous Chef opportunities available in Forestville, WI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Forestville, WI
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