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Sous Chef Jobs in Evanston, WY (8)

Sous Chef

Horse Palace
Evanston, WY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$58k / year

Lead Sous Chef High-Volume Kitchen & Team Training

Horse Palace
Evanston, WY
Food Service
Icon: salary
$58k / year

Restaurant Cook – Flexible Schedule

Applebee's Grill + Bar - Montrose
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Cook

US Navy
Evanston, WY
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
Part-Time
Remote
Food Service
Flexible Schedule

Food Services Assistant

GovernmentJobs.com
Evanston, WY
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Bakery/Deli Clerk

Kroger
Evanston, WY
Part-Time
Hourly
Food Service

Food Services Specialist

GovernmentJobs.com
Evanston, WY
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Bakery/Deli Clerk

Kroger Family of Companies
Evanston, WY
Food Service

Food Services Specialist

State of Wyoming
Evanston, WY
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$21.36 - $23.74 / hour

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Evanston, WY

There are 8 Sous Chef opportunities available in Evanston, WY all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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