Sous Chef Jobs in Eugene, OR (5)
Sous Chef - Growth + Benefits, Local Family-Owned
Assistant Manager (P1-1357890-8)
Sales Associate, Part -Time, Oakway Center - Pottery Barn
Recreation Program Supervisor, Seniors
Service Technician II
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Eugene, OR
There are 5 Sous Chef opportunities available in Eugene, OR all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Eugene, OR
Sous Chefs in Eugene, OR Resume Data
Average Experience for Sous Chefs in Eugene, OR
- More than 10 years: 49%
- 6-10 years: 33%
- 3-5 years: 14%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Eugene, OR
- Diploma: 59%
- Associates: 24%
- Bachelors: 15%
- Masters: 1%
Top Skill for Sous Chefs in Eugene, OR
- Cooking skills: Basic food preparation: 23%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Restaurant manager: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Call center customer service: 5%
- Customer service: 5%
- Sales skills: 5%
- Administrative assistant/receptionist: 3%
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Sous Chef jobs near Eugene, OR
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