Sous Chef Jobs in Emory, TX (15)
Restaurant Assistant Manager
ASSISTANT MANAGER
EXECUTIVE CHEF II - SULPHUR SPRINGS, TX
EXECUTIVE CHEF II - SULPHUR SPRINGS, TX
Middle School Assistant Food Service Manager
Elementary Assistant Food Service Manager - RJE
Restaurant General Manager
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
PATIENT DINING ASSOCIATE (DIETARY AIDE)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Kitchen Manager
Front of House Manager
Restaurant Cook – Flexible Schedule
Assistant Manager
Assistant Manager
Assistant Manager (P1-1364747-6)
General Manager in Training - Retail
Food Operations Manager
Job Description
Working as a Sous Chef in Emory, TX
There are 15 Sous Chef opportunities available in Emory, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Emory, TX
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