Sous Chef Jobs in Dunbar, WV (73)
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Pastry Chef
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Substitute Cook/Servers
EXECUTIVE CHEF - CAMC WOMEN AND CHILDREN HOSPITAL
Host/Cashier
Cook
Kitchen Manager
Dietary Aide
Shift Lead
BAKERY/CLERK
Substitute Cooks (26-27)
Kitchen Prep
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Customer Service/Sales
Cook
Cook
Cook - Sweetbriar
Prep
Cook
Sous Chef
Sous Chef
Shipboard Sous Chef: Lead High-Volume Kitchen
Seasonal Sous Chef - Lead Kitchen & Mountain Dining
Outlet Chef - Cheat Mountain Pizza
Lead Culinary Supervisor: Menu, Quality & Benefits
EXECUTIVE CHEF II -WOMEN AND CHILDREN HOSP CAMC
Remote Sous Chef & Kitchen Supervisor
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Job Description
Working as a Sous Chef in Dunbar, WV
There are 73 Sous Chef opportunities available in Dunbar, WV all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dunbar, WV
Sous Chefs in Dunbar, WV Resume Data
Average Experience for Sous Chefs in Dunbar, WV
- 6-10 years: 39%
- More than 10 years: 36%
- 3-5 years: 18%
- 1-2 years: 7%
Educational Background for Sous Chefs in Dunbar, WV
- Associates: 40%
- Diploma: 36%
- Masters: 16%
- Bachelors: 8%
Top Skill for Sous Chefs in Dunbar, WV
- Cooking skills: Basic food preparation: 21%
- Management & leadership skills: Impact & influence: 17%
- Customer focus & orientation: 13%
- Supervisory skills: Motivating & assessing employees: 13%
- Customer service: 8%
- Food safety: 8%
- Restaurant manager: 8%
- Administrative assistant/receptionist: 4%
- Basic computer skills: 4%
- Call center customer service: 4%
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