Sous Chef Jobs in Doylestown, PA (448)
Sous Chef
Unit Chef
Sous Chef
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Restaurant Cook – Flexible Schedule
Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
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Sous Chef
Sous Chef
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Sous Chef
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Executive Sous Chef
Sous Chef
Executive Sous Chef
Autograph Sous Chef
Executive Sous Chef
Sous Chef
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Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Doylestown, PA
There are 448 Sous Chef opportunities available in Doylestown, PA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Doylestown, PA
Sous Chefs in Doylestown, PA Resume Data
Average Experience for Sous Chefs in Doylestown, PA
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Doylestown, PA
- Diploma: 48%
- Associates: 33%
- Bachelors: 18%
- Masters: 1%
- Doctorate: 0%
Top Skill for Sous Chefs in Doylestown, PA
- Cooking skills: Basic food preparation: 27%
- Food safety: 23%
- Work style: Reliability: 16%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 4%
- Attention to detail: 4%
- Memorization: 3%
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