Sous Chef Jobs in Destin, FL (39)
Restaurant Cook – Flexible Schedule
Dining Room Assistant
Dining Room Assistant
Busser
Busser/Food Runner
Host
Executive Sous Chef
Chef De Partie at Watercolor Beach Club
Housekeeper: Wyndham Majestic Sun
Food Sanitation Specialist
Director of Culinary Services
Banquet Cook
Kitchen Help
Dishwasher
Guest Room Attendant
Prepared Foods Dishwasher - Full Time
Dishwasher
Visual Merch - Store Miramar Beach, FL
CDL Class B Driver/ Warehouse Worker Defuniak Springs, FL
Dishwasher
Assistant Food and Beverage Manager at Ovide
Kitchen Assistant (Part Time) Scratch Biscuit Kitchen
Kitchen Assistant at Fish Out of Water
Biscuit Maker
Assistant Director of Facilities and Engineering
Pastry Cook at Watercolor
Dishwasher
Dishwasher
Prep Cook
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Restaurant Cook – Flexible Schedule
Assistant Manager
Sales Assoc
Job Description
Working as a Sous Chef in Destin, FL
There are 39 Sous Chef opportunities available in Destin, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Destin, FL
Sous Chefs in Destin, FL Resume Data
Average Experience for Sous Chefs in Destin, FL
- More than 10 years: 52%
- 6-10 years: 36%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Destin, FL
- Diploma: 55%
- Associates: 27%
- Bachelors: 19%
Top Skill for Sous Chefs in Destin, FL
- Cooking skills: Basic food preparation: 22%
- Food safety: 19%
- Work style: Reliability: 11%
- Management & leadership skills: Impact & influence: 9%
- Customer focus & orientation: 7%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Scheduling: 6%
- Verbal communication: 6%
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