Sous Chef Jobs in Denmark, SC (17)
Sous Chef
Executive Chef - Dining
Breakfast Attendant
Culinary Assistant
Shift Leader
Dietary Aide
Dietary Aide
CASHIER (PART-TIME) - RESTAURANT CREW
KITCHEN UTILITY LEAD (FULL TIME)
PREP COOK (FULL TIME)
PREP COOK (FULL TIME)
RETAIL LEAD CLERK (FULL TIME)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Cook - Dietary Aide HCC
Culinary Specialist
Restaurant Cook – Flexible Schedule
Assistant General Manager
Assistant General Manager
District Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Denmark, SC
There are 17 Sous Chef opportunities available in Denmark, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Denmark, SC
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Sous Chef jobs near Denmark, SC
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