Sous Chef Jobs in Crested Butte, CO (121)
Sous Chef
Sous Chef - Bruhaus
Sous Chef-Elk Ave Prime
Sous Chef
Banquet Sous Chef
Sous Chef
Banquet Sous Chef
Banquet Sous Chef
Sous Chef - Limelight Aspen
Executive Sous Chef
Executive Sous Chef
Sous Chef - The Little Nell
Sous Chef - The Little Nell
Banquet Sous Chef - The Little Nell
Banquet Sous Chef - The Little Nell
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Sous Chef - Bruhaus
Sous Chef
Banquet Sous Chef
Sous Chef - Wooden Nickel
Sous Chef - Limelight Aspen
Sous Chef - Limelight Aspen
Executive Sous Chef
Executive Sous Chef
Sous Chef | Lead Kitchen & Seasonal Menus
Banquet Sous Chef - The Little Nell
Sous Chef
Executive Sous Chef
Sous Chef The Little Nell
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Crested Butte, CO
There are 121 Sous Chef opportunities available in Crested Butte, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Crested Butte, CO
Sous Chefs in Crested Butte, CO Resume Data
Average Experience for Sous Chefs in Crested Butte, CO
- More than 10 years: 53%
- 6-10 years: 40%
- 1-2 years: 7%
Educational Background for Sous Chefs in Crested Butte, CO
- Diploma: 55%
- Associates: 36%
- Bachelors: 9%
Top Skill for Sous Chefs in Crested Butte, CO
- Cooking skills: Basic food preparation: 33%
- Bartending: 17%
- Customer focus & orientation: 17%
- Food service fit: Back of house: 17%
- Work style: Reliability: 17%
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