Sous Chef Jobs in College Station, TX (100)
Burger King Team Member
Sous Chef
McDonald's - Crew Team Member $14-$18/hr
Cleaning Asociate
Remote Sous Chef Healthcare Kitchen Leader
Executive Sous Chef - Aggie Hospitality
Executive Sous Chef: Lead, Create & Elevate Campus Dining
Executive Sous Chef - Lead Creative, High-Volume Kitchens
Executive Chef
PM/ Breakfast Line Cook - Must be available Weekends
Bakery/Deli Clerk
Executive Sous Chef
Cook - AM or PM Shift
Head Chef
Food Service Worker - BSWH College Station
Cook
Team Member
Executive Sous Chef
Executive Sous Chef
SENIOR LIVING SOUS CHEF -FULL TIME FLEXIBLE HOURS, WEEKENDS
Executive Sous Chef Creative Kitchen Leader
Executive Chef
Cook (49522)
Line Cook | Cocinero De La Linea
Burger King Cook I F&B - Hiring Immediately
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef Fresh Greek Kitchen, Team-Driven, Easy Weekends
Line Cook
AM Restaurant Server CCCS
AM Restaurant Server CCCS
AM Restaurant Server CCCS
Kitchen & Service Assistant - Bryan
Job Description
Working as a Sous Chef in College Station, TX
There are 100 Sous Chef opportunities available in College Station, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chefs in College Station, TX Resume Data
Average Experience for Sous Chefs in College Station, TX
- More than 10 years: 44%
- 6-10 years: 35%
- 3-5 years: 20%
- Less than 1 year: 2%
Educational Background for Sous Chefs in College Station, TX
- Associates: 49%
- Diploma: 40%
- Bachelors: 11%
Top Skill for Sous Chefs in College Station, TX
- Cooking skills: Basic food preparation: 29%
- Food safety: 19%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Planning & execution: 4%
- Sales skills: 4%
- Attention to detail: 3%
- Front desk agent (hotel): 3%
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