Sous Chef Jobs in Cleveland, OH (750)
Sous Chef
Restaurant Cook - Urgently Hiring
Prep Cook (Line Cook) - Urgently Hiring
Chef, Line cook
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef Culinary Ops & Menu Innovation
Sous Chef
Culinary Sous Chef Institutional Kitchen Lead
Sous Chef - Rocket Arena - Premium Culinary
Sous Chef
Sous Chef
Prepared Foods Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Remote Junior Sous Chef - Lead High-Volume Kitchen
Executive Sous Chef
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef
Sous Chef
Sous Chef
Sous Chef
HEALTHCARE SOUS CHEF
Sous Chef
Lead Sous Chef
Teppan Chef
Job Description
Working as a Sous Chef in Cleveland, OH
There are 750 Sous Chef opportunities available in Cleveland, OH all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cleveland, OH
Sous Chefs in Cleveland, OH Resume Data
Average Experience for Sous Chefs in Cleveland, OH
- More than 10 years: 56%
- 6-10 years: 33%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Cleveland, OH
- Diploma: 58%
- Associates: 28%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Sous Chefs in Cleveland, OH
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 17%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Customer focus & orientation: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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