Sous Chef Jobs in Cheyenne, WY (70)
CDL A Delivery Route Driver
Executive Chef & Dining Director Senior Living
Executive Sous Chef (Assistant Manager Food Operations)
Cruise Ship Galley Executive Sous Chef
Nutrition- Elementary Head Cashier [NU03]
Management - Department Manager
Restaurant Cook – Flexible Schedule
Senior Living Prep Cook: Nutritious Meals & Hospitality
Assistant Kitchen Manager
Sauté Cook
Dining Director/Executive Chef
Lead Cook
Pastry Chef
Prep Cook
Cook
Cook
Baker
Cook/ Prep Cook/ Sous Chef
Cook/ Prep Cook/ Sous Chef
Line Cook (AM)
McDonald's - Crew Team Member $14-$18/hr
Team Member
Restaurant Line Cook
Restaurant Assistant Manager
Innovative Sous Chef for High-Volume Galley Dining
92G Food Service Specialist
Dishwasher
Kitchen Manager
Restaurant Line Cook
Sous Chef
Sous Chef | City Cruises (Spirit of Norfolk)
Sous Chef - Lead a High-Volume Kitchen + Bonus
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Cheyenne, WY
There are 70 Sous Chef opportunities available in Cheyenne, WY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Cheyenne, WY
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