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Sous Chef Jobs in Cherokee, IA (12)

Cook

US Navy
Cherokee, IA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income

Superior Talent Source
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Culinary Specialist

US Navy
Alta, IA
Health Insurance
Dental Insurance
Vision Insurance

Front of the House Restaurant Supervisor

King's Pointe Resort
Storm Lake, IA
Hourly
Food Service
Dental Insurance
Vision Insurance

Raw Operator

Rembrandt Enterprises
Rembrandt, IA

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌

Night Crew - Urgently Hiring

Taco Bell - Le Mars
Remsen, IA
Part-Time
Flexible Schedule
‌

Team Member - $15.00-$16.50/hr - Le Mars - Urgently Hiring

Taco Bell
Remsen, IA
New
Part-Time
Hourly
Eco-Friendly
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$15 - $16.50 / hour
‌

Team Member

Casey's
Storm Lake, IA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Crew Member - $15.00-$16.50/hr - Le Mars - Urgently Hiring

Taco Bell
Remsen, IA
New
Part-Time
Hourly
Eco-Friendly
Icon: salary
$15 - $16.50 / hour
‌

Taco Bell - Crew Member - Le Mars - Urgently Hiring

Taco Bell
Remsen, IA
New
Part-Time
Eco-Friendly
‌

Taco Bell - Night Crew - Le Mars - Urgently Hiring

Taco Bell
Remsen, IA
New
Part-Time
Eco-Friendly
Flexible Schedule
‌

Assistant General Manager - Urgently Hiring

Taco Bell - Le Mars
Remsen, IA
Hospitality
Dental Insurance
Vision Insurance
Icon: salary
$18.50 - $22 / hour
‌

Executive Chef 2

Sodexo Group
Storm Lake, IA
Food Service
Dental Insurance
Vision Insurance
Education
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Cherokee, IA

There are 12 Sous Chef opportunities available in Cherokee, IA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Cherokee, IA

  • Spencer, IA
  • Le Mars, IA
  • Storm Lake, IA

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