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Sous Chef Jobs in Camp Point, IL (12)

Restaurant Cook – Flexible Schedule

Applebee's - Trinity Point
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Full and Part Time Day Shift Dietary Aide

Sunset Senior Living
Quincy, IL
Part-Time

Full and Part Time Day Shift Dietary Aide

Sunset Senior Living Quincy, IL
Quincy, IL
New
Part-Time

PATIENT MEAL ASSEMBLY (DIETARY)

Blessing Health
Quincy, IL
New
Hourly
Icon: salary
$15 - $20.25 / hour

Delicatessen Clerk

Hy-Vee Food Stores
Quincy, IL
Hourly
Warehouse
Icon: salary
$15 - $18.75 / hour

Food Service Manager

Hy-Vee Food Stores
Quincy, IL
New
Food Service
Icon: salary
$41.9k - $52.5k / year
‌

Shift Manager *

Wendy's
Quincy, IL
New
Hourly
Food Service
‌

Shift Manager

Arby's
Quincy, IL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

PATIENT MEAL ASSEMBLY (DIETARY)

Blessing Hospital
Quincy, IL
New
Hourly
Icon: salary
$15 - $20.25 / hour
‌

Delicatessen Clerk

Hy-Vee
Quincy, IL
New
Hourly
Warehouse
Icon: salary
$15 - $18.75 / hour
‌

Assistant Food & Beverage Manager

MARK TWAIN CASINO
La Grange, MO
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$1,000 / week
‌

Executive Chef - Multi-Unit Track

Quincy Patio
Quincy, IL
New
Food Service
Icon: salary
$70k - $80k / year
‌

Assistant Manager (P1-1357743-4)

Panda Restaurant Group
Quincy, IL
Part-Time
Hourly
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$22 - $25 / hour
‌

Remote Sous Chef - Culinary Task Force

Sky Chefs
🌎 Remote
New
Remote
Food Service
‌

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Job Description

Working as a Sous Chef in Camp Point, IL

There are 12 Sous Chef opportunities available in Camp Point, IL all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Camp Point, IL

  • Quincy, IL
  • Hannibal, MO
  • Canton, IL

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