Sous Chef Jobs in Byram, MS (53)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Chef De Partie
Executive Chef
Seasonal Chef Instructor, Savory (Sur La Table)
Executive Chef
Forklift Operator, Formula- Day Shift- Stand Up
Restaurant Cook – Flexible Schedule
Sous Chef Bayview
Sous Chef - Banquets
Executive Chef
Dishwasher
Prep
Dishwasher- Live Oaks Golf Club
Oyster Shucker
Grill Cooks
Customer Service/Sales
Restaurant General Manager
Host/Greeter
Shift Manager
Dishwasher
Accounting Administrator
Caregiver
Store Floor Lead (Sur La Table)
Culinary Specialist
Area Manager- Metro Jackson Bi Lingual
Area Manager- Gulfport (Bilingual)
Expeditor
PATIENT DINING ASSOCIATE (DIETARY AIDE) (PART TIME)
Sales Associate (Sur La Table)
DISHWASHER
DISHWASHER (FULL TIME AND PART TIME)
Seasonal Chef Instructor, Savory (Sur La Table)
Job Description
Working as a Sous Chef in Byram, MS
There are 53 Sous Chef opportunities available in Byram, MS all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Byram, MS
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