Sous Chef Jobs in Bunker Hill, IL (341)
Sous Chef
Executive Sous Chef
Sous Chef
Chef Sous - Exempt
Chef Sous - Exempt
AM Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Culinary Sous Chef - Lead Kitchens for Live Events
Executive Sous Chef
Sous Chef - Salt + Smoke, Edwardsville
Sous Chef - Salt + Smoke, Edwardsville
Hourly Sous Chef Hotel Saint Louis
Executive Sous Chef Hotel Saint Louis
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef Elevate Culinary Excellence & Team
Sous Chef
Sous Chef
Lead Sous Chef & Kitchen Manager
Executive Sous Chef - Hospital Kitchen Leader
Job Description
Working as a Sous Chef in Bunker Hill, IL
There are 341 Sous Chef opportunities available in Bunker Hill, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Bunker Hill, IL
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