Sous Chef Jobs in Brunswick, GA (46)
Line Cook
Cook 1
Cook 2
Kitchen Leader
Cook
Cooks/ Frontage Rd
Cook
Service Technician Hot & Cold Side, HVAC
Service Technician Hot & Cold Side, HVAC
Team Member
Hourly Shift Manager/Team Leader
Shift Leader
Stewarding Supervisor - Cloister (Full-Time)
Stewarding Supervisor - Cloister (Full-Time)
Utility Aide/Dishwasher
Chef Lecturer
Sous Chef
Executive Sous Chef
Executive Sous Chef: Culinary Leader & Menu Innovator
Maritime Sous Chef: Lead Fresh Menus Aboard
Sous Chef - River Bar (Full-Time)
Executive Sous Chef: Onboard Cruise Kitchen Lead
Lead Dessert & Bakery Sous Chef - Luxury Resort
Executive Sous Chef - Ocean Forest (Exempt)
Sous Chef - Tavola Kitchen (Full-Time)
Pastry Sous Chef - Bake Shop (Exempt)
Lead Pastry & Dessert Chef Luxury Resort
Maintenance Supervisor
Executive Chef
Culinary Supervisor
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Brunswick, GA
There are 46 Sous Chef opportunities available in Brunswick, GA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Brunswick, GA
Sous Chefs in Brunswick, GA Resume Data
Average Experience for Sous Chefs in Brunswick, GA
- More than 10 years: 71%
- 6-10 years: 16%
- 1-2 years: 8%
- 3-5 years: 5%
Educational Background for Sous Chefs in Brunswick, GA
- Associates: 39%
- Diploma: 35%
- Bachelors: 19%
- Masters: 6%
Top Skill for Sous Chefs in Brunswick, GA
- Cooking skills: Basic food preparation: 28%
- Food safety: 23%
- Supervisory skills: Motivating & assessing employees: 10%
- Management & leadership skills: Planning & execution: 8%
- Restaurant manager: 8%
- Work style: Conscientiousnesss: 5%
- Customer focus & orientation: 5%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousness: 5%
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Sous Chef jobs near Brunswick, GA
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