Sous Chef Jobs in Breese, IL (20)
Kitchen Manager
Dietary Aide
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)
FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)
Cook
Cook, PT
Cook, PT
Shift Manager
Customer Service/Sales
CDL A Truck Driver
Cook
Line Cook
Team Member
CDL Class A Shuttle Driver- No Touch Freight
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Early Childhood Teacher
general-manager
General Manager in Training - Retail
Assistant General Manager
Food Operations Manager
Job Description
Working as a Sous Chef in Breese, IL
There are 20 Sous Chef opportunities available in Breese, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Breese, IL
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