Sous Chef Jobs in Brazoria, TX (9)
Restaurant Cook – Flexible Schedule
Executive Chef
Child Nutrition - (Pool)
5-Hour Cook Substitute (POOL)
5-Hour Cook (POOL)
Customer Service/Sales
Cafeteria Worker
Dietary Aide
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Assistant General Manager
General Manager in Training - Retail (Angleton, TX, US, 77515)
Food Operations Manager
Job Description
Working as a Sous Chef in Brazoria, TX
There are 9 Sous Chef opportunities available in Brazoria, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Brazoria, TX
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